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Diploma in Food Production

Enhance Your Culinary Skills

Our one-year Diploma in Food Production, followed by a six-month industry placement, combines theory with practical application. Ideal for aspiring chefs.
Key Components:
 

  • Cookery: Explore a wide range of cooking techniques.
  • Larder: Learn cold kitchen operations and ingredient management.
  • Nutrition: Focus on balanced diets and health-conscious meal preparation.
  • Commodities: Study food selection and storage.
  • Food Costing: Manage culinary budgets and financial planning.
  • Computer Awareness: Gain essential computer skills for kitchen management.

 

Diploma in Food Production

  • Eligibility - Senior Secondary (10+2) or equivalent with English as a subject.
  • Duration - One Year + six months in industry
  • Teaching hours per week - 35 Hours
  • Effective Teaching - 34 weeks
  • Industrial Training - 24 weeks after the annual examinations.

Teaching and Examination Scheme

No. Subject code Subject Hours per week Term Marks*

Theory
1 DFP-01 Cookery 3 100
2 DFP-02 Larder 2 50
3 DCS-01 Hygiene & Sanitation 2 50
4 DFP-03 Nutrition 1 50
5 DFP-04 Commodities 2 50
6 DCS-02 Food Costing 2 50
Total 12 350

Practical
7 DFP-11 Cookery 16 100
8 DFP-12 Larder 4 100
9 DCS-11 Computer Awareness 1 -
10 DCS-12 Library 2 -
Total 23 200

Grand Total

 35 550